At Tspoons, our guests are taught essential skills and techniques, and receive hands-on instruction from our Chef Instructors. A variety of cooking classes, featured guest Chefs, technique classes and skills workshops are offered for adults, teens, and children.
Every class is fun, interactive and hands-on with an average of 12-16 guests per class. Attendees learn about and prepare each dish on the menu and, since class sizes are small, everyone receives personal attention from our Chef Instructors. Around half the class time is spent cooking, and the other half eating your delicious creations! With advance notice, food substitutions can be made to class menus to accommodate most dietary needs.
Approved instructors: Danielle Esparza, Jessica Park, Roberta DePillo