Earthroots Fieldschool
October 18 @ 1:00 pm - 4:00 pm PDT
9th-12th grade high schoolers ONLY! Let’s get down to the roots! We will be learning about gardening and food preservation (fermenting, pickling, drying). Curious about what plants are edible for food and medicine? This is a drop-off event where parents can find an area under a tree and talk outside the venue while the learners engage with each other under the supervision of the Earthroots and iLEAD staff. Please bring a nature journal, pencil, water bottle, and one 8 oz mason jar with a lid.
- 9th-12 graders invited
- All participants must have a ticket
- This is a drop off event
- All tickets are final sale and non-refundable
